TRACES Cinsault

By weaving together tradition and innovation, indulge in the excellence of award-winning, naturally crafted wine that fits into your lifestyle. TRACES is the first wine in the UK to be endorsed by WW, the world’s largest weight health programme – a testament to the fact that TRACES is better that regular wines.

Tasting Notes 

On the nose, TRACES Cinsault greets you with an enticing blend of caramel and vanilla. These sweet aromas are beautifully intertwined with vibrant redcurrant and raspberry notes. On the palate, TRACES Cinsault is light to medium-bodied with a silky, smooth texture. It bursts with fresh redcurrant and raspberry flavours, which are lively and juicy. This wine pair exceptionally well with roasted meats, smoked fish or pan Asian dishes.

The Winemaking Process

We are always asked what makes this wine sugar-free but still taste so good. There are a few factors. Firstly, the grapes are picked very early in the morning when the temperature is cooler which helps reduce the sugar volume found in them. Then, through fermentation, all residual sugar is removed. We age the wines on lees for 5 months to provide structure and complexity. Nothing artificial has been used throughout the whole process without any animal products either.

Awards Won

IWC 2023 Bronze Medal

IWC 2024 Commendation

Nutrition Details

Wine type: Dry White Wine

Region: France

ABV: 11%

Calories: 78 (per 125ml)

Sugar: 0g

WW Points: 3 Points® value per serving.

Dietary info: Suitable for Vegetarians and Vegans. 100% gluten-free

Region

TRACES is made in the South of France, in vineyards between Bezier and Montpelier, in the Languedoc Roussillon area. The vineyards are High Environmental Value (HVE) certified, meaning they are managed in a sustainable process. Being a part of the HVE scheme allows us to identify and promote environmentally friendly practices during the winemaking process. These delicious grapes are harvested early in the morning to reduce the sugar volume found in them, and through fermentation, all residual sugar is removed.